1.4116 is a rust-resistant chrome-molybdenum-vanadium steel that is particularly popular for kitchen knives. It combines good corrosion resistance, easy care, and good sharpenability with balanced cutting performance.
Three key characteristics of the steel: edge retention, rust resistance, and sharpenability
Edge retention: medium
★★★☆☆
Due to its carbon and chromium content, the steel achieves a hardness and wear resistance suitable for everyday and kitchen knives.
Rust resistance: high
★★★★☆
The high chromium content ensures good corrosion resistance and makes the steel particularly easy to care for.
Sharpenability: very good
★★★★★
Due to its balanced alloy, 1.4116 is easy to resharpen, making it suitable for users who prefer uncomplicated knife maintenance.
Areas of application
Kitchen: The combination of rust resistance, sharpenability, and sufficient hardness makes 1.4116 a frequently used kitchen knife steel.
Everyday knives: The low-maintenance properties are suitable for knives that are used regularly and require little upkeep.
Outdoor: Good corrosion resistance can offer advantages in humid environments, however, the steel is not designed for maximum wear resistance.
Steel composition
| Element | Proportion |
|---|---|
| Carbon (C) | approx. 0.45–0.55 % |
| Chromium (Cr) | approx. 14–15 % |
| Molybdenum (Mo) | approx. 0.5–1 % |
| Vanadium (V) | approx. 0.1–0.2 % |