Victorinox Swibo, portion knife, 31 cm, straight

Precision for Fine Work: Victorinox Swibo Slicing Knife 31 cm

The Victorinox Swibo Slicing Knife with a 31 cm blade length is specifically designed for precise cutting and clean portioning of meat. With its long, straight, and slender blade, it is ideal for exact cuts and controlled work in butcher shops, kitchens, and during meat processing.

Slender, Straight Blade for Clean Cuts

The 31.0 cm long blade allows for particularly uniform cuts over large surfaces. The slender shape makes the knife excellent for fine, precise cutting – ideal for slicing and portioning.

Ergonomic Handle for Secure Control

The robust polyamide handle provides a secure and non-slip grip even during longer work. The striking orange color also ensures good visibility in the work area and enhances safety.

Hygienic and Easy to Clean

The knife is dishwasher-safe, making it quick and hygienic to clean. The high-quality craftsmanship ensures a long lifespan, even with regular professional use.

Versatile for Precise Cutting

The slicing knife is particularly suitable for:

• fine portioning of meat
• precise slicing and trimming
• clean cuts on large pieces of meat
• professional use in kitchens and butcher shops

Product Recommendations

• Victorinox Swibo Boning Knife – for precise removal of meat from the bone
• Victorinox Swibo Butcher Knife – for rough, large-surface cutting
• Victorinox Swibo Skinning Knife – for clean removal of skin
• Victorinox Swibo Meat Fork – for holding meat pieces during cutting