Laminated carbon steel refers to a construction method where a hard carbon steel cutting core is embedded between softer steel layers. This combines cutting performance and durability.
Three key characteristics of the material: Edge Retention, Rust Resistance, and Sharpenability
Edge Retention: dependent on the core steel
Cutting performance is primarily determined by the carbon steel cutting core used.
Rust Resistance: dependent on the steels used
Carbon steel generally requires maintenance, unless stainless outer layers are used.
Sharpenability: good
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Many laminated carbon steels allow for a fine edge and are easy to sharpen.
Areas of Application
Kitchen: Laminated carbon steels are frequently used in traditional kitchen knives, as they enable a fine edge.
Traditional knives: The combination of different steel layers combines various material properties.
Steel Composition
No uniform composition. The properties depend on the core steel and outer layers used.
Products with Laminated carbon steel
