Messerteam Kalb Santoku with Hollow-Ground Edge 16 cm Smoked Oak (Ergo-Line)

Santoku with Grantons and Ergonomic Oak Handle for Precise Kitchen Work

The Messerteam Kalb Santoku with Grantons, 16 cm, from the Ergo-Line combines the versatility of a Japanese Santoku knife with high-quality Solingen craftsmanship. The 16.0 cm long blade is ideal for cutting, dicing, and mincing vegetables, meat, and fish. Thanks to the grantons on the blade, moist or sticky foods release more easily from the edge, enabling particularly efficient work.

Forged Solingen Quality

The blade is forged from a single piece of stainless knife steel and hardened to 57 HRC Rockwell. This gives the Santoku excellent edge retention, robust durability, and easy resharpening. Each edge is hand-sharpened and finely polished, creating a precise cutting angle of approximately 17° to 20°.

The carefully hand-deburred spine ensures comfortable use even during longer cutting tasks and makes the knife particularly pleasant to handle, even for professional grip.

Ergo-Line Handle made of Smoked Oak

The ergonomically shaped handle made of smoked oak offers a natural feel and excellent control with every movement. Thanks to precise manufacturing from a single piece of wood, the knife lies balanced in the hand. The internal tang further ensures stability and a harmonious balance between blade and handle.

The solid, forged bolster and the shaped finger guard increase safety during work and support controlled knife guidance.

Versatile All-Rounder for the Modern Kitchen

Whether vegetables, herbs, fish, or meat – the Santoku is one of the most versatile kitchen knives available. The combination of a sharp edge, practical grantons, and an ergonomic wooden handle makes this model a reliable companion for daily use.

Since wood is a natural product, each handle has its individual grain and coloring. This makes every knife unique.