Victorinox Swibo, Butcher's Knife, 22 cm, Curved

Efficient Working: Victorinox Swibo Butcher Knife 22 cm (curved)

The Victorinox Swibo butcher knife with a 22 cm blade length and a slightly curved blade is ideal for precise and controlled cuts. The combination of moderate length and curved blade shape makes it particularly versatile for butchering, disjointing, and portioning.

Curved Blade for Clean Cuts

The curved blade helps you cut along bones and contours. This allows meat pieces to be efficiently and cleanly removed without unnecessary effort – especially helpful when butchering and deboning.

Ergonomic Handle for Secure Grip

The polyamide handle provides a non-slip and comfortable grip. Thanks to its distinctive orange design, the knife is always highly visible – a plus for safety and quick orientation in the work environment.

Hygienic and Robust

The knife is dishwasher-safe, making it easy and hygienic to clean. The robust construction ensures a long service life – even with regular use in professional settings.

Versatile in Meat Processing

The butcher knife is ideal for:

• precise disjointing of meat
• working along bones and tendons
• clean portioning
• professional use in butcher shops and kitchens

Product Recommendations

• Victorinox Swibo Boning Knife – perfect for precisely removing meat from the bone
• Victorinox Swibo Skinning Knife – ideal for removing skin and fat
• Victorinox Swibo Butcher Knife (straight) – for straight, long cuts
• Victorinox Swibo Meat Fork – for securely holding meat while working