Victorinox Swibo, Butcher Knife, 26 cm, curved

Powerful & Flexible: Victorinox Swibo Butcher Knife 26 cm (curved)

The Victorinox Swibo butcher knife with a 26 cm blade length and a curved blade is a versatile tool for professional meat processing. It combines long cutting reach with optimal control – ideal for precise work when butchering and portioning.

Curved Blade for Ergonomic Work

The curved blade makes it easier to work along bones and natural meat structures. The slight curve allows you to make clean, controlled cuts with less effort – especially efficient when breaking down carcasses.

Optimal Blade Length for Versatility

At 26 cm, the knife offers an excellent balance between reach and control. It is suitable for both large pieces of meat and more precise tasks – a true all-round butcher knife.

Ergonomic & Secure Handle

The robust polyamide handle ensures a secure grip, even in damp conditions. The orange color increases visibility in the work environment and contributes to workplace safety.

Easy to Clean and Durable

The knife is dishwasher-safe, making it particularly hygienic and easy to clean. The high-quality workmanship ensures a long service life, even with intensive use.

Ideal for Versatile Applications

This butcher knife is perfect for:

• precise butchering and portioning of meat
• working along bones and tendons
• efficient meat processing in butcher shops and kitchens
• professional use in slaughterhouses

Product Recommendations

• Victorinox Swibo Boning Knife – for precise removal of meat from the bone
• Victorinox Swibo Skinning Knife – for clean removal of skin and fat
• Victorinox Swibo Butcher Knife (straight) – for long, straight cuts
• Victorinox Swibo Meat Fork – for secure holding during cutting