Victorinox Swibo, Fillet Knife, 20 cm, Straight, Flexible

Precision on Fish: Victorinox Swibo Fillet Knife 20 cm (curved, flexible)

The Victorinox Swibo Fillet Knife with a 20 cm blade length and a curved, flexible blade is specially designed for precise fish filleting. It allows you to make controlled, clean cuts along bones and skin – ideal for professional results.

Curved, flexible blade for optimal adaptation

The curved blade adapts perfectly to the natural shape of the fish. In combination with its flexibility, you can work close to the skin with minimal loss, without removing unnecessary meat.

Perfect length for precise filleting

At 20 cm, the knife offers an ideal balance of control and reach. It is excellent for medium to larger fish and allows for even, flowing cuts.

Ergonomic handle for a secure grip

The polyamide handle provides a non-slip and secure grip – even in damp conditions. The striking orange color ensures good visibility and increases work safety.

Easy to clean & durable

The knife is dishwasher-safe, making it particularly hygienic and easy to care for. Its robust construction ensures a long service life, even with regular use.

Ideal for precise filleting

This fish filleting knife is ideal for:

• Filleting fish
• Working along bones
• Precise skin removal
• Fine cutting tasks in the kitchen and gastronomy

Product recommendations

• Victorinox Swibo Fillet Knife (straight, flexible) – for precise, linear cuts
• Victorinox Swibo Fillet Knife (16 cm) – for smaller fish and delicate tasks
• Victorinox Swibo Boning Knife – for precise meat removal
• Victorinox Swibo Fish Fork – for secure holding during filleting