Victorinox Swibo, Fillet Knife, 20 cm, straight, flexible narrow

Precision and Flexibility: Victorinox Swibo Filleting Knife 20 cm (flexible, narrow)

The Victorinox Swibo filleting knife with a 20 cm blade length is a versatile, flexible knife for fine cutting tasks. With its narrow, flexible blade, it is ideal for filleting fish and precisely deboning meat – clean, controlled, and particularly gentle on the material.

Flexible, Narrow Blade for Clean Results

The flexible blade adapts perfectly to the structure of fish and meat. This allows you to work close to bones and achieve maximum yield without unnecessary waste.

Optimal Length for Control and Reach

At 20 cm, the knife offers a very good balance between precision and reach. It is long enough for clean, continuous cuts and at the same time agile enough for fine work.

Lightweight, Ergonomic, and Safe

The polyamide handle provides a non-slip and comfortable grip. Thanks to its low weight of only 83 g, you can work tirelessly and precisely. The orange color also ensures good visibility in the work area.

Hygienic and Easy to Clean

The knife is dishwasher-safe, making it particularly easy to clean. The robust construction ensures a long lifespan – even with regular use.

Ideal for Fine Cutting Tasks

This filleting knife is optimally suited for:

• Filleting fish
• Precisely deboning meat
• Working along bones and delicate structures
• Delicate cutting tasks in the kitchen and gastronomy

Product Recommendations

• Victorinox Swibo Filleting Knife (16 cm) – for smaller fish and particularly fine work
• Victorinox Swibo Boning Knife – for precise deboning of meat
• Victorinox Swibo Ham Slicer – for fine, even slices
• Victorinox Swibo Fish Fork – for secure gripping when filleting