Messerteam Kalb Bread Knife 23 cm Olive Wood Handle

The blade: Your knives are all manually sharpened and treated with a special polishing process. This creates a razor-sharp blade with an optimal cutting angle of 7° to 20°, enabling precise work. The thicker, rear part of the blade is used for cutting or chopping hard foods, while the front part is used for cutting soft vegetables or herbs.

The handle is made of olive wood and is cleanly milled from a single piece, which not only ensures a pleasant feel, but also creates aesthetic unity.

The blade is forged from a single piece of stainless steel and hardened to 57° Rockwell, which makes it stay sharp for a particularly long time, easy to resharpen, and exceptionally durable.

The blade spine is deburred or rounded by hand, which makes the blade a real pleasure to hold and is a true quality feature of your knives.

The tang , the connecting piece between the handle and the blade, is the essential feature of a forged-in-the-tang knife. The massive, forged tang gives your knife a pleasant, harmonious balance.

The blade barb is more than just the end of the blade and cutting edge. Its slight, rounded thickening also serves as finger protection for safe cutting.

The tang , although invisible to the eye, is the internal extension of the blade that ensures a stable and secure connection to the handle, while also providing optimal balance when cutting.