Messerteam Calf Steak Knife 12 cm Olive Wood Handle

The blade: All your knives are manually sharpened and treated with a special polishing process. This creates a razor-sharp blade with an optimal cutting angle of 7° to 20°, enabling precise work. The rear, stronger part of the blade is perfect for cutting or chopping hard foods, while the front part is ideal for soft vegetables or herbs.

The handle is made of olive wood and is cleanly milled from a single piece. This not only ensures a pleasant feel, but also creates aesthetic unity.

The blade is forged from a single piece of stainless steel and hardened to 57° Rockwell. This ensures that it stays sharp for a particularly long time, is easy to resharpen and is exceptionally durable.

The blade back is deburred or rounded by hand. This makes the blade feel comfortable in your hand and is a true quality feature of your knives.

The tang , the connecting piece between the handle and the blade, is the essential feature of a forged-tang knife. The massive, forged tang gives your knife a pleasant, harmonious balance.

The blade barb is more than just the end of the blade and cutting edge. Its slight, rounded thickening also serves as finger protection for safe cutting.

The tang , although invisible to the eye, ensures a stable and secure connection to the handle and at the same time offers optimal balance when cutting.